Dinner
Starters
Soup du jour
5.95
Haddock Chowder
Our classic haddock chowder with apple wood smoked bacon and fresh corn
5.95
Mushroom Tart
A flakey puff pastry filled with a wild mushroom mix served with an apple and black currant vinaigrette salad
6.95
Spinach Salad
Baby spinach topped with candied walnuts and pear, drizzled with stilton dressing
7.95
Asian Lobster Spring Roll
Crispy fried asian pastry filled with chili, lime & cilantro lobster served with wasabi aioli
7.95
Main Course
Roasted Pork Tenderloin
Served with gorgonzola mash potato, glazed poached pear, parsnip puree, baby carrots and rich port wine jus
22.95
Pan Fried Ribeye
Grass fed, free range highland cattle from Wee Bit Farm, Orland, served with stilton mash potato, beans, glazed carrots and rich port jus
24.95
Mother Earth Pizza
A 14” personal spelt pizza topped with caramelized red onions, baby bella mushrooms, wilted baby spinach and smoked gouda served with garden salad drizzled with balsamic vinaigrette
15.95
Steamed Lobster
Local Stonington Lobster served with drawn butter and corn on the cob
27.95
Vegetarian Lasagna
Our homemade lasagna noodles baked with butternut squash, sun dried tomatoes and pesto topped with toasted pine nuts and served with an arugula side salad
15.95
Starters
Soup du jour
5.95
Haddock Chowder
Our classic haddock chowder with apple wood smoked bacon and fresh corn
5.95
Mushroom Tart
A flakey puff pastry filled with a wild mushroom mix served with an apple and black currant vinaigrette salad
6.95
Spinach Salad
Baby spinach topped with candied walnuts and pear, drizzled with stilton dressing
7.95
Asian Lobster Spring Roll
Crispy fried asian pastry filled with chili, lime & cilantro lobster served with wasabi aioli
7.95
Main Course
Roasted Pork Tenderloin
Served with gorgonzola mash potato, glazed poached pear, parsnip puree, baby carrots and rich port wine jus
22.95
Pan Fried Ribeye
Grass fed, free range highland cattle from Wee Bit Farm, Orland, served with stilton mash potato, beans, glazed carrots and rich port jus
24.95
Mother Earth Pizza
A 14” personal spelt pizza topped with caramelized red onions, baby bella mushrooms, wilted baby spinach and smoked gouda served with garden salad drizzled with balsamic vinaigrette
15.95
Steamed Lobster
Local Stonington Lobster served with drawn butter and corn on the cob
27.95
Vegetarian Lasagna
Our homemade lasagna noodles baked with butternut squash, sun dried tomatoes and pesto topped with toasted pine nuts and served with an arugula side salad
15.95